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![]() 825 East Ninth Street Pier - North Coast Harbor - Cleveland, Ohio - 216-861-5110 |
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Buffet MenuClick Here to download a printable version of the Buffet Menu. |
2008 BUFFET
MENU CAPTAIN JIMS FAVORITE $19.58 per
person Substitute Prime Rib for Steamship-add $3.50 p.p. The
BUCANEER Chicken Piccata Sliced Roast Beef in Gravy Bowtie Pasta with Garlic and Butter Sauce Whole Green Bean, Whole Yellow Bean and Baby
Carrot Medley Spring Mix & Romaine Salad with choice of Ranch, Italian and Honey
Mustard Dressings Regular and Multi Grain Rolls and Butter Choice of Dessert Coffee & Hot Tea $17.95 per person SEAFARER'S CHOICE $19.58 per
person RIVERBOAT RAMBLE $18.95 per
person ROYAL HAWAIIAN LUAU $18.95 per
person THE NOR EASTERN $18.95 per
person THE ANCIENT MARINER $19.95 per
person THE MARK TWAIN $25.50 per
person ADMIRAL'S FEAST $28.95 per
person CLAM DIGGERS SPECIAL $28.95 Per Person STEAMBOAT
WILLIE $13.50 per
person CHICKEN CASINO $15.95 per
person CHINA BAY $14.95 per
person TABLE LINENS, Prices are
subject to change. Prices are subject to 7.75% sales tax and 15% gratuity. Dessert Selections included in
above Buffet Menus: Apple Pie Cherry Pie Chocolate
Mousse Carrot Cake Pineapple Upside Down
Cake Chocolate
Sheet Cake Iced
Brownie PREMIUM DESSERT UPGRADES Finish off your Fine Meal with One of
These Delicious Dessert Options Tiramisu NY
Cheesecake w/Raspberry Sauce Vanilla
Ice Cream Scoop (A'La Mode w/Apple & Cherry Pie) $.95 per person Chocolate
Triple Cake Layered Lemon Cake Torts - $3.95 per person Or $2.75 per person ( Substitute for
Dessert included in any Menu ) ADDITIONAL MEAT
ENTREES: Sherry Baked Chicken, Imperial Fried Chicken, Breast of
Chicken w/ApricotSauce, Italian Meatballs, Baked
Lasagna, Swedish Meat Balls, Glazed Ham Balls, Stuffed Cabbage, Sausage &
Sauerkraut, Italian Sausage Pepperocini, Hawaiian
Baked Ham, and yes, even Meatloaf MISCELLANEOUS
ADD-ONS: Vegetable Relishes w/Dips
.
$2.95 p.p. Cold
Buffet...............................................$9.95 |
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All Charters are required to order
dinner. A 50 Guest minimum for Second Deck Charters,
100 minimum for the Main Deck, and 200 minimum for the Entire Ship. We MUST have
a guaranteed number for your catering at least 7 days prior to your
charter!! NO allowances
will be made for decreased numbers after that date. (Prices are
subject to change.) Captain Rick Fryan, Sales and General Manager |
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